Skip to main content

PEPPER RASAM

PEPPER RASAM
Pepper Rasam
Ingredients
10 g or a lime size Tamarind
2 dry red chili
1/4 t coriander seeds
8-10 pepper corns
1/2 t jeera
4-5 garlic cloves
a pinch of Asafoetide
a pinch of turmeric powder
1 t til oil
1 t mustard seeds
1/4 t Arhar dal
1/2 t urad dal
few curry leaves
few coriander leaves
salt to taste
1 tomato
water
METHOD

  • Soak the tamarind in a cup of warm water and extract the juice in 2 cup of water (add extra water)
  • Grind together pepper corns,coriander seeds,jeera and little salt, crushed to a powder last add garlic cloves .( slightly cursed the garlic cloves)
  • Add in to the tamarind juice tomato,cursed masala.cursed garlic,salt,a pinch of turmeric powder.a pinch of asafoetide powder,few curry leaves and coriander leaves ,(crused all with tomato with hand very well.)
  • Heat oil in a pan add mustard seeds when they crackling add urad dal,a pinch of asafoetide ,broken red chilli,arhar dal ,arhar dal get brown add few curry leaves .
  • Add the masala tamarind juice and bring to boil for 5 minutes in a slow fire, do not bring to boil the rasam ,slightly boil it come the boiling point,( boil that time only) add little water and remove . and add the few coriander leaves and close lid keep few minutes ,
  • serve hot.
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more

COCONUT MILK RICE

COCONUT MILK RICE 2 cup basmati rice 1 cup coconut milk 1 cup water 4 tsp ghee 2 green cardamom 1 piece cinnamon 2-3 cloves 1 samll bay leaves salt 1 tsp sugar 3-4 of saffron (soak in 2-3 tsp milk) 6-8 Cashewnuts and raisins METHOD Wash rice gently and remove all the water . Heat 2 tsp ghee fry cashwanut and raisins take it out and remind ghee fry the rice gently few minutes. Heat ghee in a deep heavy pan add cinnamon,bay leaves,cloves, sugar and salt fry few minutes and add the coconut milk and 1 cup water bring to boil when boil point add the rick cook for simmer 5-10 minutes still the rice cooked ,do not over Cook, Sprinking the saffron on the rice when it cool ad cashwnuts and raisin mix gently Serve with mutton fry. HOW TO MAKE COCONUT MILK; 1 coconut Grated the fresh coconut . 1 cup grater coconut you need 1 1/12 cup water .use warm water.or soak the coconut in the water for 5 - 10 minutes .Grind in a mixie using warm water or soak on the same water .Grind it few minutes,strain t...
Post a Comment
Read more