Skip to main content

KALAN

Kalan
Ingredients
500 g yam
500 g curd
1 cup coconut
2 t red chilli powder
1/4 t turmeric powder
1/4 t cumin seeds
salt to taste
1 onion
1/4 t pepper corns
1/4 t mustard seeds
1/4 t fenugreek seeds
2-3 red chiill whole
few curry leaves
oil
water
METHOD
  • Peel and wash the yam and cut in to pieces of 1or 2 inch
  • Put in the water and add 3 t curd and salt soak for some time
  • Remove the yam and mix yam piece with red chilli powder,3-4 pinch of turmeric powder,salt,and sufficent water to cook these piece fairly dry .
  • Mix the coconut , pepper corns,few pinch of turmeric,and cumin seeds grind them together to a very fine paste.
  • Well beaten the curd .keep aside.
  • Chopped the onion finely.
  • When the yam cooked add the ground coconute paste,well beaten curd.and salt to taste .stir and keep on slow heat until the the yam mixer thicken.
  • Heat oil add mustardseeds when they crakling add fenugreek seeds .when they pop up add red chiil whole ,chopped onion till it get brown in colour and add curry leaves.pour over the cooked yam (Kalan)
  • Serve hot garnish with coriander leaves or curry leaves.
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more

COCONUT MILK RICE

COCONUT MILK RICE 2 cup basmati rice 1 cup coconut milk 1 cup water 4 tsp ghee 2 green cardamom 1 piece cinnamon 2-3 cloves 1 samll bay leaves salt 1 tsp sugar 3-4 of saffron (soak in 2-3 tsp milk) 6-8 Cashewnuts and raisins METHOD Wash rice gently and remove all the water . Heat 2 tsp ghee fry cashwanut and raisins take it out and remind ghee fry the rice gently few minutes. Heat ghee in a deep heavy pan add cinnamon,bay leaves,cloves, sugar and salt fry few minutes and add the coconut milk and 1 cup water bring to boil when boil point add the rick cook for simmer 5-10 minutes still the rice cooked ,do not over Cook, Sprinking the saffron on the rice when it cool ad cashwnuts and raisin mix gently Serve with mutton fry. HOW TO MAKE COCONUT MILK; 1 coconut Grated the fresh coconut . 1 cup grater coconut you need 1 1/12 cup water .use warm water.or soak the coconut in the water for 5 - 10 minutes .Grind in a mixie using warm water or soak on the same water .Grind it few minutes,strain t...
Post a Comment
Read more