EGG MASALA CURRY
Ingredients
3 boiled egg
3-4 onions
3 tomatoes
1 green chilli
1 small piece of ginger
3-4 glove garlic
1/4 t red chilli powder
1./2 t coriander powder
1./4 turmeric powder
few grain saunf
1./2 stick Cinnamon
1/8 t pepper powder
few coriander leaves,curry leaves or Mint leaves
oil 2 t
salt to taste
METHOD
- Cut and slice the onion lengthwise
- chopped the tomatoes
- chop the Green chilli finely
- grate the ginger and garlic very finely
- heat oil in a pan add the saunf ,cinnamon fry few minutes and add green chilli,onion fry for few minutes the onion get slightly brown add the salt and tomatoes.stir
- Add pepper powder,red chilli powder,coriander powder and turmeric powder.
- cook in simmer for 5-10 minutes do not add any water the masala cook only in the oil .if need add 1 t ghee or oil
- the tomato cook the gravy get thick masala add the egg and keep simmer for few minutes
- serve hot garnish with coriander leaves , Mint leaves or curry leave
Tip- if you want gravy you add 1./2 cup coconut milk add 1 elachi .keep simmer for few minutes.
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