Skip to main content

MUTTON CHOPS

Mutton chops
Ingredients
250 g mutton chops
ginger 1 Small piece
garlic 3-4 cloves
2 t vinegar
2 t curd
salt and red chilli powder to taste
1 egg
3-4 t bread crumbs
oil for frying
METHOD
clean and wash the mutton chops

  • grind the ginger and garlic paste
  • take a bowl mix the ginger garlic paste,vinegar,curd a,red chilli powder and salt , mix well and add the chops.
  • marinate the prepared the mutton chops in above mixture for 3-4 minutes
  • remove the chops from the marinating mixture,dip them in beaten egg and coat with bread crumbs.
  • deep fry in hot oil until the chops get golden in colour
  • serve hot garnish with onion rings and lemon slice

Mutton chops -2

Ingredients

250 g Mutton chops

1 t ginger garlic paste

2 t curd

salt to taste

1 t red chilli powder

1 t coriander powder

1/4 t turmeric powder

1 egg

3-4 bread crumbs

fat for frying

2 t ghee

1 onion(chopped)

1 tomato's(chopped)

few saunf seeds

1 /4 piece Cinnamon

2 clove

water

1/4 cup coconut milk

METHOD

  • Clean and wash the chops
  • Grind the garlic and ginger paste
  • Add the ginger garlic paste,1/2 t red chilli powder,salt curd , to the chops mix well to the chops
  • Marinate the chops for 1-2 hour
  • Remove the chops from the marinate mixtures ,and dip fry them in beaten egg and coat with bread crumbs
  • Deep fry in hot until the tender and golden brown.
  • Heat ghee in a pan and add the cinnamon,cloves, saunf fry for few minutes and add finely chopped onion and tomato's cook for few minutes add 1/2 t red chilli powder,coriander powder,turmeric powder , coconut milk and fried chops .mix well ,and cook in low heat till the masala thick and coating the chops..
  • serve hot garnish with coriander leaves
Labels:

Comments

Post a Comment

Popular posts from this blog

Palak Paneer

Palak paneer. Ingredients 200 g Spinach(palak) 50 g paneer 1/4 t red chilli powder 1/4 t Garam masala 1/4 t cumin seeds 2 Onion Ginger 1/2 piece Garlic 2 -3 flakes Tomatoes 2 large oil salt to taste, water 1 T Method; Clean,wash and chop spinach.Chop paneer long pieces. Cook spinach in an open pan adding salt and one spoon water.Do not cover the pan cook for open and cook for 3- 4 minutes.Take away from gas keep cool and grind to a paste or in a blender. Heat oil in a pan fry cumin seeds.Add finely chopped onion, ginger, garlic, and fry lightly .Now add the chopped tomatoes,Cook till oil separates. Add red chilli powder. Add spinach paste and long thin pieces of paneer and allow to simmer for a few minutes and remove. Serve hots, sprinkled with garam masala.
Post a Comment
Read more

RAVA PANIYARAM

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD  • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram
Post a Comment
Read more

Manokaram

  Manokaram Ingredients 1 cup   besan 1/4 cup rice powder 4-5 t oil ( dalda or ghee or butter) 1 cup  sugar water   METHOD   Sift the besan and rice .Mix both well (rice and besan ) Add 2-3 t ghee or butter and Rip in the oil with finger tips use little water or milk to make a stiff dough. Take hand full big sized ball of the dough in to the hand put in the murugu press . Heat oil in the pan on the fire press the murugu press drop the few length dought in to the fire and fry few minutes and remove,like that prepared all the seve .And keep aside. Prepare sugar syrup by boiling water and sugar together to get a syrup of 2 thread consistency .strain and keep aside. Immediately put the fried seve in to the sugar syrup.dip few minutes.remove from syrup and arrange like all the seve . This manokaram can be made jaggery syrup substitute sugar. Manokaram-2 Incrediants: 1 cups : Besan 1 table spoon : rice flour 1 pinch salt 1/2 c...
Post a Comment
Read more