Skip to main content

LADIES FINGER SAMBAR

Ladies finger sambar.
Ingredients
100 g Arhar dal
300 g ladies finger
2 -3 small onion
2 tomato
30 g tamarind
1/4 t turmeric powder
1/4 t red chilli powder
1/4 t sambar powder
1 whole red chill
1/4 t fenugreek seeds
1/2t urad dal
1/4 t mustard seeds
20 g fresh coconut
1/8 t asafoetide
few curry leaves
oil
water
METHOD
  • Pick and wash the dal .
  • Add dal , salt,turmeric powder in prassure cooker with 3 cup of water.prassure cooker for 10 minutes or 3-4 whistle. till the dal soft.mash it well
  • Soak the tamarind in a 1/2 cup of water and extract the tamarind juice
  • Cut ladies finger both ends and cut 1 or 2 inch lengthwise.pieces.
  • Grind the coconut few minutes (not fine paste.)
  • Saute the ladies finger in 1/2 t oil for few minutes.
  • Heat oil in a pan add mustard seeds, when they crackling add jeera,asafoetide ,Fenugeek seeds,and broken red chilli whole,and curry leaves and chopped onion ,onion get brown in colour.
  • Add the sauted ladies finger,red chill powder,and sambar powder .fry for few minutes and add the tamarind juice and chopped tomatoes .cook for five minutes in the tamarind juice ,add 11/2 cup water .bring to boil. when the vegetable half cooked add the cooked arhar dal .bring to boil and add the coconut paste. .boil for 5 minutes in simmer.remove from fire and serve hot.
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more

COCONUT MILK RICE

COCONUT MILK RICE 2 cup basmati rice 1 cup coconut milk 1 cup water 4 tsp ghee 2 green cardamom 1 piece cinnamon 2-3 cloves 1 samll bay leaves salt 1 tsp sugar 3-4 of saffron (soak in 2-3 tsp milk) 6-8 Cashewnuts and raisins METHOD Wash rice gently and remove all the water . Heat 2 tsp ghee fry cashwanut and raisins take it out and remind ghee fry the rice gently few minutes. Heat ghee in a deep heavy pan add cinnamon,bay leaves,cloves, sugar and salt fry few minutes and add the coconut milk and 1 cup water bring to boil when boil point add the rick cook for simmer 5-10 minutes still the rice cooked ,do not over Cook, Sprinking the saffron on the rice when it cool ad cashwnuts and raisin mix gently Serve with mutton fry. HOW TO MAKE COCONUT MILK; 1 coconut Grated the fresh coconut . 1 cup grater coconut you need 1 1/12 cup water .use warm water.or soak the coconut in the water for 5 - 10 minutes .Grind in a mixie using warm water or soak on the same water .Grind it few minutes,strain t...
Post a Comment
Read more