FRIED MASALA CHANNA DAL

FRIED MASALA CHANNA DAL

Ingredients;
500 g channa dal
salt to taste
1/2 t red chilli powder
a pinch of garam masala.
3 t of soda
1/4 t coriander powder
1/4t cumin powder
1/4 t mango powder
a pinch of chaat masala.
oil or ghee for frying
Method

Pick,clean and wash the channa dal.
Soak the Dal in water to which soda bicarbonate has been added .
(use about 2 tsp soda to one cup of dry channa dal.)
Soak for 1/2 hour.changing water every 10 hours to prevent fermentation.
Then drain all the water.
Dry with a dry cloths.
Spread out under fan for an hour to dry extra moisture.
The Dal should be completely dry.
Take deep fring pan fry the Dal in hot oil on medium heat.fry all the dal till almost crisp.
Drain and remove surplus oil.
And than speread on the paper.when cool. all oil would be absorbed by the paper.
Mix all the masala salt,garam masala,red chilli powder,cumin powder,mango powder,mix well.And serve.

or if you use salt ,red chill powder,and fryed curry leaves.and pinch of chat masala.

Store in a in a clean airtight bottle and use as required this Dal use at 2 -3 week.

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