Skip to main content

MALPUA

MALPUA.

Ingredients

1/2 cup maida

1 litre Milk

fennal seed(saunf) few

2 Blake cardamom

2 green cardamom

1/2 bay leaves

1 1/2 cup sugar

almond and pistachios a few

ghee to fry fritters



METHOD



  1. Sieve maida

  2. Make a well in the centre. Pour the milk and mix together the flour and reduced milk with a whisk so that there are no lumps ,and it is very smooth and should be of coatings consistency.

  3. Make a powder fennal,and cardamom seeds.( remove the cardamom skin. )

  4. Put the powder in the batter .

  5. Let it stand for 10 minutes.

  6. Prepare syrup by dissolving sugar in water and put the bay leaves and bring to boil.till it form medium thick syrup
  7. Heat non stick pan and fry laddleful of the batter at a time in the middle of the pan and fry in the simmering ghee. it speard round fritters. fry the edges are golden brown and crisp on the both sides.
  8. remove with and draing throughly and soak in suger syrup for 2-3 minutes.and remove arrange in a tray with a little syrup coated on it and garnish with chopped almonds and pistachios.

MAIDA PANIYARAM.

Ingrediens

1 cup maida

1/2 cup rava(suji)

i cup milk

1 egg

1 bannana mashed

1/2 cup sugar

water

kewra essence or green cardamom 3-4

chopped almond and pistachios

fat for fry

M ethod

  1. Sieve maida and suji and mix the two in a bowl
  2. Make a well in the centre pour milk,
  3. Add mashed banana ,egg,green cardamom powder.essence,sugar, chopped almond and pistachios
  4. Mix well if necessary slightly add water.
  5. This batter should be a thick consistency.it not in coating consistency.
  6. Keep the batter for 10 -12 minuets
  7. Heat fat in a karahi and fry laddleful of the batter at a time till golden brown in both side,
  8. This batter is sugar so fry in simmering ghee or oil.

Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more

BASUNDI

BASUNDI (MILK KEER) 1 litter full cream milk 2 cup sugar 10- 15 raisins 10 cashew nuts 3-4 pistachios 2 -3 green cardamom 1 tsp ghee METHOD Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency. Remove add sugar mix well,keep aside, Crushed green cardamom seeds. Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder, Serve Basundi with hot puris 1 LITTER MILK FOR SERVE 3-4 PERSONS
Post a Comment
Read more