MATHI GREAM PANEER.

METHI GREAM PANEER Ingredients;

200g paneer
100g mutter
1 stick Cinnamon
1 small black cardamon or green cardamon 2
1 clove
5 cashenuts(crushed)
1T ghee
3 onion
1T white pepper powder
50 g gream
2Tdry methi (kasoori methi)
SALT to taste
1/4t sugar or 2 pinch
Milk 100g
METHOD

Crush the cashew nuts , Crush the cinnamon,clove,and cardamom,
Boil the mutter till tender and cut paneer in to small cubes,and fry the paneer slightly ,keep aside
Cut the onion small pieces,heat oil fry the onion slightly brown and make a paste
Heat 1 tsp ghee ,put the crushed cinnamon masala and pepper powder ,and the onion paste,cook for few minutes
Add the dry mathi ,gream,and cook for 2-3 minutes on alow fire
Now add the boil mutter and paneer and the cashwnut powder and cook for few seconds,add milk ,salt,sugar,and cook on very low fire for few minutes still the gravy thick,
Serve hot garnished with a little dry methi ,chopped coriander leaves.

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