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MATHI GREAM PANEER.

METHI GREAM PANEER Ingredients;
200g paneer
100g mutter
1 stick Cinnamon
1 small black cardamon or green cardamon 2
1 clove
5 cashenuts(crushed)
1T ghee
3 onion
1T white pepper powder
50 g gream
2Tdry methi (kasoori methi)
SALT to taste
1/4t sugar or 2 pinch
Milk 100g
METHOD
  • Crush the cashew nuts , Crush the cinnamon,clove,and cardamom,
  • Boil the mutter till tender and cut paneer in to small cubes,and fry the paneer slightly ,keep aside
  • Cut the onion small pieces,heat oil fry the onion slightly brown and make a paste
  • Heat 1 tsp ghee ,put the crushed cinnamon masala and pepper powder ,and the onion paste,cook for few minutes
  • Add the dry mathi ,gream,and cook for 2-3 minutes on alow fire
  • Now add the boil mutter and paneer and the cashwnut powder and cook for few seconds,add milk ,salt,sugar,and cook on very low fire for few minutes still the gravy thick,
  • Serve hot garnished with a little dry methi ,chopped coriander leaves.

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