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KADAI PANEER


  KADAI PANEER

Ingredients
100 g Paneer
100 g Onion
100g Tomato
2 Capsicum
Ginger 1/2 piece
Garlic 2 small clove
2 t Tomato puree
1 t Chilli garlic sauce
1T ghee or oil
1/2 t pepper powder
1/4 t Red chilli powder
1/8 t Garam masala powder
Salt to taste

Method;

  • .Cut onion ,capsicum, lengthwise in to thick slices.
  •  chop tomatoes, ginger, and garlic finely.
  • Heat oil in a pan .Saute capsicum and remove. Saute onion,and ginger,garlic and cook for 3-4 minutes
  • Add chopped tomatoes ,capsicum and cook till softened.
  • Add tomato puree and chill ,garlic sauce and seasoning.
  • Cut paneer in to 1/2 thick triangles and put in to above mixture and cook for 3-4 minutes
  • springle garam masala on top.


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