Sunday, August 2, 2009

Mutton Curry

1 kg Mutton
2-3 Tomatoes
2 green chilli
2-3 onions
3-4 garlic cloves
1 tsp red chilli powder
1/12 tsp coriander powder
1/4 tsp turmeric powder
4-5 pepper corn
1 tsp saunf
1/2 tsp jeera
1 long cinnamon stick
2 clove
1 green cardamom,
1 big blackcaramon
1 bay leaves
1/2 cup fresh coconut milk
few curry leaves,coriander leaves
salt to taste
  • clean meat ,wash and Stearn to remove all the water.
  • Cut the mutton in to small pieces
  • chop tomatoes ,onions,slice one green chilli
  • grind to gather turmeric powder,1/2 tsp saunf,1/2 tsp jeera,1 onion,1 green chilli,2 - 3 garlic clove ,4-5 pepper corn,few coriander leaves make a paste
  • bring to boil 4-5 cup of water add the mutton ,few tomato pieces,onion pieces,slice green chilli, turmeric paste ,red chilli powder,coriander powder,1/2 daj patta,cloves,and green and black cardamom,cook for 30- t0 40 minutes, or put it presser cooker 4-5 (10 to 20 minutes)whistle till the mutton cooked.
  • heat oil add cinnamon,1 green cardamom,block cardamom,few saunf,2 cloves,1/2 bay leaves chopped tomatoes, onions,curry leaves fry for few minutes
  • when done open the cooker and simmer ,pour to the mutton gravy and add coconut milk and salt simmer till the gravy is thick ,sprinkle chopped coriander leaves
  • serve hot

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