Sunday, June 21, 2009

neer dosa


2 cup rice
1/4 cup fresh coconute
salt to taste
oil for shallow fry

  • Soak the rice 3-4 hours

  • Grind the soaked rice with coconut and salt to make a fine paste.

  • (wash a 1-2 cup of water to the mix or grinder take out the water .)

  • bring to boil the washed rice water for few minutes( make Kanjii or brini)

  • add to the kanji to the dosa batter ,mix well .it gives dasa softness

  • heat dosa griddle ,pour 1 ladleful of mixture in centre

  • spread to make a round flat pancake shape, or alllow batter to spread thinly.(if you want springle little fresh coconutes or coconut slice)

  • when done flip over add little til oil cook 1 minutes flod in half and then quarter

  • serve hot with coconut chutney or red chilli chutney or green curry leaves chutney.

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