1 big bundle of coriander leaves
1 small lime size tamarind
3-4 red chilli whole
1/4 cup urad dal
a pinch of asfoetide
salt to taste
- Clean and wash the coriander leaves and remove the roots and cut the leaves in to small piece
- Heat pan roast or fry the uraddal,red chilli whole ,asafoetide in a little oil and add the coriander leaves fry for few minutes and add the tamarind and salt fry few minutes
- Remove from fire grind with lightly sprinkle water while grinding ,grinding in to a paste slightly coaresed.
- serve with rice or idli,dosa.
MINT THUVAIYAL ,CURRY LEAVES THUVAIYAL is also prepared in this method substitute mint or curry leaves