Tuesday, June 3, 2008

RAW MANGO CHUTNEY

Raw mango chutney
1/2 kg raw mango
1 t red chilli powder
400 g sugar
1 cloves
1 cinnamon,
1/4 t black pepper
1 black cardamom
1/2 t glacial acetic acid
METHOD
  • Wash and remove the skin.grate the mangoes
  • Coarsely the spices(black papper,black cardamom,cinnamon,cloves)
  • Heat a pan cook the grated mango them till they are slightly tender.
  • Add sugar and continue cooking.
  • Add salt,red chilli powder and coarsely ground spices.
  • Cook few minutes while stirring frequently till the mixture becomes sufficiently thick.
  • Put 1 t in a plate test the desired consistency in plate test .it thick like jam.Remove from fire.
  • add glacial acetic acid.
  • pour the hot chutney dry sterilized bottles.
  • on cooling close their lids and close properly.
  • store in a cool place.

Glacial acetic acid

http://en.wikipedia.org/wiki/Acetic_acid

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