Saturday, March 15, 2008



3 boiled egg
3-4 onions
3 tomatoes
1 green chilli
1 small piece of ginger
3-4 glove garlic
1/4 t red chilli powder
1./2 t coriander powder
1./4 turmeric powder
few grain saunf
1./2 stick Cinnamon
1/8 t pepper powder
few coriander leaves,curry leaves or Mint leaves
oil 2 t
salt to taste
  • Cut and slice the onion lengthwise
  • chopped the tomatoes
  • chop the Green chilli finely
  • grate the ginger and garlic very finely
  • heat oil in a pan add the saunf ,cinnamon fry few minutes and add green chilli,onion fry for few minutes the onion get slightly brown add the salt and tomatoes.stir
  • Add pepper powder,red chilli powder,coriander powder and turmeric powder.
  • cook in simmer for 5-10 minutes do not add any water the masala cook only in the oil .if need add 1 t ghee or oil
  • the tomato cook the gravy get thick masala add the egg and keep simmer for few minutes
  • serve hot garnish with coriander leaves , Mint leaves or curry leave

Tip- if you want gravy you add 1./2 cup coconut milk add 1 elachi .keep simmer for few minutes.

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