Thursday, February 28, 2008


Mutton chops
250 g mutton chops
ginger 1 Small piece
garlic 3-4 cloves
2 t vinegar
2 t curd
salt and red chilli powder to taste
1 egg
3-4 t bread crumbs
oil for frying
clean and wash the mutton chops

  • grind the ginger and garlic paste
  • take a bowl mix the ginger garlic paste,vinegar,curd a,red chilli powder and salt , mix well and add the chops.
  • marinate the prepared the mutton chops in above mixture for 3-4 minutes
  • remove the chops from the marinating mixture,dip them in beaten egg and coat with bread crumbs.
  • deep fry in hot oil until the chops get golden in colour
  • serve hot garnish with onion rings and lemon slice

Mutton chops -2


250 g Mutton chops

1 t ginger garlic paste

2 t curd

salt to taste

1 t red chilli powder

1 t coriander powder

1/4 t turmeric powder

1 egg

3-4 bread crumbs

fat for frying

2 t ghee

1 onion(chopped)

1 tomato's(chopped)

few saunf seeds

1 /4 piece Cinnamon

2 clove


1/4 cup coconut milk


  • Clean and wash the chops
  • Grind the garlic and ginger paste
  • Add the ginger garlic paste,1/2 t red chilli powder,salt curd , to the chops mix well to the chops
  • Marinate the chops for 1-2 hour
  • Remove the chops from the marinate mixtures ,and dip fry them in beaten egg and coat with bread crumbs
  • Deep fry in hot until the tender and golden brown.
  • Heat ghee in a pan and add the cinnamon,cloves, saunf fry for few minutes and add finely chopped onion and tomato's cook for few minutes add 1/2 t red chilli powder,coriander powder,turmeric powder , coconut milk and fried chops .mix well ,and cook in low heat till the masala thick and coating the chops..
  • serve hot garnish with coriander leaves

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