sound cookery

RAVA PANIYARAM 1 cup rava(soogi) 1 cup maida 1 cup sugar 1 cup milk 1 egg 2 green cardamom 3-4 tsp fresh grated coconuts oil for frying METHOD  • Soak the rava in a little warm water for 10 - 20 minutes • Add little milk and beat the egg for few minutes, powdered the cardamom • Than add all the ingredients (the maida,milksugar,coconute,cardamom powder,) Mix well.this mixer is in thick dasa better. • Heat oil in a pan ,take one small spoon amount of the mixer pour in to the oil gently fry few minutes ,turn both side.the paniyarm get lightly brown around the corner • Take out keep on tissue paper for few minutes. take out the oil, • Serve hot with tea or coffee. TIP If you have a paniyaram vessal or pan make it rava paniyaram

MASALA EGG Ingredients 4-6 egg 2 onions 4-5 tomatoes a pinch of turmeric powder 1 tsp chilly powder 1/4 tsp sambar powder 1 tsp ginger 4-5 garlic 2-3 tsp oil salt to taste METHOD • Boil eggs and peel the skin and cut it in to square pieces • Grind tomatoes and onions and ginger ,garlic a paste • Heat oil add the garlic and ginger paste fry for few minutes and add the turmeric powder,salt,chilliy powder ,sambar powder and then add the tomatoes paste fry for few minutes and add 1 cup water ,boil the masala for 4-5 minutes when the masala thick . Now add the egg pieces. keep on simmer for few minutes the gravy get thick . • Garnish few coriander leaves serve with rice or rodi