curry powder 1 cup channa dal 1/2 cup urud dal 8- 10 large red chillies whole 1/4 cup coriander seeds (dhaniya) a pinch asafoetida METHOD Heat 1/4 tsp til oil fry all the ingredients on a low flame ,the masala get slightly luck warm .remove from fire . Add 1 tsp salt and grind to a fine powder. This masala powder is add to cooking any vegetable curry or koodu,or fry vegetable,Add 1 tsp of this curry powder Chutney powder 1 tsp fenugreek seeds 10 - 15 large red chillies whole 1 tsp mustard seeds 1/4 tsp Asafoetida1 1 tsp salt METHOD Heat little oil and fry all the ingeredients expect salt in a low fire .when it get luck warm remove from heat Grind with salt to a fine powder and store. This powder is used to make all kinds of chutneys with tomatoes, egg plant, tamarind etc.