Saturday, August 4, 2012

PANEER CAPSICUM

paneer capsicum
Ingredients;

300 G Paneer
2 Capsicum
2 Onion
1/2t Vinegar
1t
Soya sauce
1 t chilli sauce
1/2 t garlic paste
1 t corn flour
oil 1t
salt and pepper powder to taste
1/4 t Ajinomoto
1/2 t ginger paste
vegetable stock 1 cup
Method

1. Cut paneer in to cubes.
Heat oil add ginger paste,garlic paste,fry for a minute.
2.Add onion fry well little brown.and add capsicums.fry well.
Add soya sauce, vinegar,chilli sauce and vegetable stock.Bring to a boil.add salt and pepper ,powder.cook few minutes.
Add chopped paneer and boil.
3,MIX CORNFLOUR IN 1/4 CUP OF WATER.
4.stir in to boiling gravy and cook till thick.
5 serve with rice,roti,bread or nan

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