Wednesday, November 4, 2009

Curry Powder

curry powder
1 cup channa dal
1/2 cup urud dal
8- 10 large red chillies whole
1/4 cup coriander seeds (dhaniya)
a pinch asafoetida
METHOD

  • Heat 1/4 tsp til oil fry all the ingredients on a low flame ,the masala get slightly luck warm .remove from fire .
  • Add 1 tsp salt and grind to a fine powder.

This masala powder is add to cooking any vegetable curry or koodu,or fry vegetable,Add 1 tsp of this curry powder

Chutney powder
1 tsp fenugreek seeds
10 - 15 large red chillies whole
1 tsp mustard seeds
1/4 tsp Asafoetida1
1 tsp salt
METHOD

  • Heat little oil and fry all the ingeredients expect salt in a low fire .when it get luck warm remove from heat
  • Grind with salt to a fine powder and store.


    This powder is used to make all kinds of chutneys with tomatoes, egg plant, tamarind etc.

1 comment:

camelia said...

Hello,


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