Thursday, August 6, 2009

RAVA IDLI

RAVA IDLI
Ingredients
2 cup suji
1/2 cup curds
1/2 tsp pepper
1/2 tsp cummin powder
4-8 cashewnut
1/4 tsp ginger very small pieces
2-4 tsp ghee
salt to taste
METHOD
  • Heat ghee and roasted the rava to a slightly reddish colour .
  • Add ,curd and salt beat well.
  • Chopped the ginger very small pieces
  • Heat little ghee fry the pepper,ginger,cashwnuts.remove add this mixture in to the rava mixture and add little enough water .make thick idli batter.keep on 5-1o minutes.
  • Pour idli-dough in an idli vessel.cook idlies in an idli vessel.
  • serve hot.

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