2 cup suji
1/2 cup curds
1/2 tsp pepper
1/2 tsp cummin powder
1/4 tsp ginger very small pieces
2-4 tsp ghee
salt to taste
- Heat ghee and roasted the rava to a slightly reddish colour .
- Add ,curd and salt beat well.
- Chopped the ginger very small pieces
- Heat little ghee fry the pepper,ginger,cashwnuts.remove add this mixture in to the rava mixture and add little enough water .make thick idli batter.keep on 5-1o minutes.
- Pour idli-dough in an idli vessel.cook idlies in an idli vessel.
- serve hot.