2 cup basmati rice
1 cup coconut milk
1 cup water
4 tsp ghee
2 green cardamom
1 piece cinnamon
1 samll bay leaves
1 tsp sugar
3-4 of saffron (soak in 2-3 tsp milk)
6-8 Cashewnuts and raisins
- Wash rice gently and remove all the water .
- Heat 2 tsp ghee fry cashwanut and raisins take it out and remind ghee fry the rice gently few minutes.
- Heat ghee in a deep heavy pan add cinnamon,bay leaves,cloves, sugar and salt fry few minutes and add the coconut milk and 1 cup water bring to boil when boil point add the rick cook for simmer 5-10 minutes still the rice cooked ,do not over Cook,
- Sprinking the saffron on the rice when it cool ad cashwnuts and raisin mix gently
- Serve with mutton fry.
HOW TO MAKE COCONUT MILK;
Grated the fresh coconut .
1 cup grater coconut you need 1 1/12 cup water .use warm water.or soak the coconut in the water for 5 - 10 minutes .Grind in a mixie using warm water or soak on the same water .Grind it few minutes,strain to extract the milk .the first milk you get thick white milk ,the some water and make juice it get little lighter thick and colour.Repeat this process with the residue twice.