Sunday, April 12, 2009

MINCED CHICKEN BALLS


Minced Chicken/Mutton Balls (Kola Urundai)
Ingredients
500 g minced Chicken or Mutton
1 Big tsp (1/2 cup )chutney dal or frayed channa dal or soaked and cooked channa dal
1 green chilli
1 tsp sanuf
1 small piece ginger
3-5 garlic cloves
1 cup fresh coconuts
4-5 cashwnuts
1 small piece cinnamon stick
1-2 cloves 4-5 pepper corns
few curry leaves
1 egg
2 t bread crumbs
oil for fry
salt to taste
METHOD
  • Grind the minced chicken /mutton to a fine texture ,remove and keep aside.
  • Take the egg yolk and keep aside.and beaten the egg white ,keep aside
  • Now grind dal,greenchilli,saunf,ginger,cloves,fresh coconuts,cashwenuts,cinnamon,cloves,garlic ,few curry leaves,pepper and salt coarsely and put the grind ed chicken or mutton and grind few minutes .
  • Take out and add the egg yolk to the mixture , mix well,(if you want now you add few chop coriander leaves or mint leaves or 1/4 tsp garam masala powder and salt .)Mix well and make small balls.
  • Take one balls and dip in the egg white and coat with bread crumbs
  • Deep fry in hot oil till golden brown serve hot rice or serve with onion ring or chetney



MINCED CHICKEN BALL CURRY
Ingredients
2-3 onions
2-3 tomatoes
1/2 piece ginger
3-4 garlic cloves
1/4 tsp turmeric powder
1 /2 tsp red chili powder
1/4 tsp garam masala
1 /4 cup curds
ghee or fat ,dalda
salt to taste
METHOD

  • Grind onion,ginger.and garlic to a fine paste
  • Take a pan boil the tomatoes few minute and blanch the tomatoes and reduce to a puree
  • Beat the curds very well
  • Heat a ghee in a pan and fry the ginger,onion,garlic paste to a golden brown until the oil separates out
  • Now add the red chilli powder,turmeric powder,and tomatoes puree fry for few minutes and add little water cook till the masala cooked and the fat separates out
  • And now add the beaten curds and cook for few minutes till the masala tone and oil separate out now add sufficient water and salt and cook for few minutes when the gravy boiled , simmer the fire and cook covered the gravy for few minutes till the gravy get thick and is done .
  • Take this gravy and put the chicken balls or mutton bolls( covered )and keep on anther few minutes when the ball get soft

  • Serve hot sprinkle with garam masala and coriander leaves



    • No comments:

      INDUSLADIES