Saturday, January 3, 2009


500 g chicken
1 t turmeric powder
1 tsp saunf
1 tsp jeera
1 tsp pepper
1 onion
2-3 garlic
1 tsp ginger
3 tsp grated fresh coconut or 2 tsp coconut thick milk
salt to taste
2 oil
  • Clean and cut the chicken very small pieces
  • Add all the turmeric powder,saunf,jeera,pepper,garlic.ginger and onion put it in the mixer make a paste
  • Marinate the chicken in the turmeric paste ,keep for few minutes
  • Heat oil and add the marinate chicken fry for few minutes the chicken cooked the oil and coated the masala
  • The masala well cooked and coated ,add water ,coconut milk or coconut and salt cook the chicken 10 to 20 minutes till the chicken well cooked and all the water dry up ,
  • Sprinkle lime juice and serve with rice

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