Saturday, January 3, 2009

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu
1 cup thur dal
4-6 red chilli whole
1 big lime size tamarind
1 tsp sambar powder
1/4 tsp turmeric powder
1/2 t coriander powder
1/2 tsp red chilli powder
1 tsp jeera
1/2 tsp saunf seeds
2 green chilli
1 tsp mustard seeds
1/2 tsp urad dal
2-3 tsp coconut(cut and slice the coconuts very small peas size pieces)
3 tsp freshed coconuts
few curry leaves and coriander leaves
salt to taste
2 tsp oil
  • Soak the dal in water for 2-3 hours
  • grind the coconuts fine paste
  • soak tamarind and extract juice and add more water about 1 litre
  • add sambar powder,a pinch of asafoetide,red chilli powder,coriander powder,turmeric powder,green chilli,and salt ,tomatoes in to the tamarind juice ,keep aside
  • take the dal,strain the water completly and add red chilli whole,jeera,saunf,1 green chillli ,a pinch of asafoetide and salt grind thic paste like vada
  • heat oil add 1/4 tsp mustard seeds put the dal paste fry few minutes when the mixture thick not stick to the pan leave and make small lime size balls.
  • heat oil in a thick bottom pan or cooker when the oil heat add mustard seeds when they creaked add urad dal ,and curry leaves and add the masala mixded tamarind juice and bring to boil the tamarind juice.when it starts boiling for few minutes ,simmer the fire and add the dal balls one by one first put 2-3 balls wait few minutes and add another balls one by one ,let it simmer for few minutes,when the dal ballls cooked it start to come up ,keep on slow fire when the dallballs cooked and the gravy get thick ,and add the sliced coconuts pieces and coconut paste cook for few minutes .add curry leaves and coriander leaves

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