Saturday, January 3, 2009

DRY FISH CURRY

DRY FISH CURRY(KARUVADU KULAMBU)


INGREDIENTS
200 g Dry fish
1 big lime size tamarind
1 green chilli
1 cup chopped tomatoes
1 tsp red chilli powder
3 tsp coriander powder
1/2 tsp turmeric powder
1 tsp sambar powder
4-5 garlic gloves
2-3 onions (chopped)
1 tsp jeera powder
1/2 t saunf seeds
1 t fenugeek seeds
few curry leaves
2-3 oil (gingelly oil,til oil)
salt to taste
METHOD
  • Clean and wash the dry fish 2 - 3 time in a warm water because it have more salt ,the fish have more salt keep on light hot water few minutes and Darin the water and use for curry.
  • Soak the tamarind in a warm water and extract thick juice.
  • Heat oil in a pan add fenugreek seeds it get brown in colour add saunf seeds and add curry leaves,garlic cloves,onion ,fry the onion few minutes and add all the masala powder(sambar powder,turmeric powder,coriander powder.chilli powder) and chopped tomatoes fry few minutes add little water the masala cooked oil separated add the dry fish fry few minutes ,keep on slow fire
  • Add the turmeric juice ,green chilli,and salt cook the fish for 5 - 10 minutes (dont mix or put spoon on the gravey because the boiling time the fish will broken so cook on slow fire)the curry get thick gravy remove form fire
  • serve with rice


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