Monday, December 22, 2008

VEGETABLE THUVAIYAL

VEGETABLE THUVAIYAL

Vegetable thuvaiyal the use of vegetable is Ridge courd,chow chow,tomato,onion ,brinjal,,pirandai,carrot
The vegetable Ridge courd,snake courd,chow chow cut the vegetable in to cubes and cook in a little water ,to not cook soft.Drain the water and used,

The onion,tomato ,pirandai,carrot,brinjal,cut the vegetable in to cubes and fry in to a little oil and grind with the ingredients
Ingredients
2 tsp urad dal
1 tsp channa dal
3-6 pepper
2-3 red chilli whole
a marble size Tamarind and jaggery
2-3 tsp grated coconuts
salt to taste
METHOD
  • Fry all the above ingredients in to little oil and add the cooked vegetable grind in to a paste ,slightly coarsed .
  • serve with rice or idli ,dosa

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