Sunday, July 6, 2008

Suji Shahi Halwa

Suji Shahi Halwa
1 cup suji(rava,semolina)
1 cup sugar
3/4 cup ghee
water same volume as suji
1-2 green cardamom
3-5 almonds
  • Soak suji in equal amount volume of water
  • crush cardamom seeds
  • heat ghee in a karahi .add the crushed cardamom and sugar ,cook till the sugar melts and turns medium brown in colour(.keep flame simmer)
  • remove excess water from soaked suji and add immediately to browned sugar
  • stir quickly with wooden spoon and taking care that no lumps form .cook till halwa leaves the side of pan
  • serve hot garnised with chopped almonds

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