Tuesday, July 1, 2008


Potato cauliflower sabji
250 g cauliflower
3-4 potato
100 g peas
1 green chiil
1-2 small tomatoes
1/2 t red chilli powder
1/4 t coriander powder
1/4 t turmeric powder
1/4 t pepper powder
1/4 t jeera(cumin seeds)
1 pinch og garam masala powder
few fresh coriander leaves
salt to taste
  • Wash and peel potatoes and cut in to cubes
  • wash and cut cauliflower in to flowerlets
  • chop green chilli and ginger and tomatoes
  • heat 1 t oil in a pan add jeera ,green chilli and onion fry till the onion get brown in colour and add the chopped tomatoes and add the potato fry for few minutes and add the cauliflower fry few minutes and add the peas ,mix well and add turmeric powder,pepper powder,redchilli powder,coriander powder mix well and add salt add 1 cup or enough water cook the vegetable for 2-3 minutes
  • reduce flame and cover with lid ,and cook for another few minutes,stirring occasionally till the vegetable are tender.
  • serve hot garnished with chopped coriander leaves and a pinch of garam masala.

1 comment:

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