Friday, July 11, 2008


200 g carrot
100 g methi leaves
1 small piece of ginger
1 green chilli whole
1/4 t redchilli powder
1/4 t garam masala powder
salt to taste
oil 1 t
  • Wash,scrape and dice the carrots
  • pick and wash the methi leaves and chop finely
  • chop ginger and green chilli very small pieces and grind them together to a finely paste
  • heat oil in a pan first add the ginger ,green chilli paste fry and stir for few minutes
  • and add the chopped methi leaves and saute for 3-4 minutes
  • add the redchilli powder and garam masala powder fry for few minutes
  • now add the diced carrot and saute for few minutes and add salt mix well
  • cover with a lid and reduce the flame simmer for another few minutes till the vegetables cook till tender.
  • serve hot sprinkled with a pinch of garam masala.

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