Tuesday, July 1, 2008

ALOO GOBHI

Aloo Gobhi (potato cauliflower)
Ingredients
4-5 potatoes
300 g cauliflower
1 small piece ginger
2 green chili whole
1/2 t red chilli powder
1/4 t turmeric powder
1/4 t garam masala powder or pepper powder
fat
salt to taste
few coriander leaves
METHOD
  • Wash and peel potatoes and cut in to cubes
  • wash and cut the cauliflower into flower lets.
  • chop green chilli,and ginger
  • heat 1 t fat in a karahi add the potato cubes and fry the potato till light pink in colour and remove from karahi
  • now saute chopped ginger and chopped green chillies in the same oil and add the cauliflower .fry for few minutes
  • now add the redchilli powder,turmeric powder,garam masala powder and salt mix well and cover and cook the vegetable on a slow flame.
  • cook till cauliflower half done,stirring occasionally.
  • add fried potatoes ,cover and cook for few minutes till tender.
  • serve hot garnished with chopped coriander leaves and a pinch of garam masala.

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