Skip to main content

VERMICELLI SABUDANA KHEER


Vermicelli Sabudana kheer
Ingredients
30 g vermicelli
10 g sabudana
1 cup milk
3 -4 T sugar
1 T Ghee
1 t fresh cream
few saffron
4-5 raisin
2 green cardamom
5-6 cashewnuts
METHOD
  • Heat ghee in a karahi and fry the vermicelli lightly brown and fry the sabudana few minutes .
  • soak the saffron in 3 t milk.powdered the green cardamom.
  • soak the sabudana ,and vermicelli in a little water hot or warm water for few minutes.
  • heat a pan and fry the dry nuts in 1 t ghee and keep aside.
  • boil 2 cup of water to bring to boil the sabudana ,for few minutes stirring constantly.Till the sabudana cooked.(if requied add little water )
  • add the soaked vermicelli and cooked few minutes and add milk and simmer for 5-10 minutes cook for some time on slow fire till the kheer thickens to an even consistency.
  • add sugar and cook few minutes stirring constantly,the sugar mix well remove from fire.
  • add the roasted cashewnuts,raisin,and green cardamom powder.
  • beat the fresh cream
  • serve hot or cool garnish with cream and saffron



Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

PANAGAM

PANAKAM Ingredients 1 big size jaggery(100 g) 1 small size lime 1 small bit dry ginger (chukku) 2 cardamom 2 cup water a pinch of salt METHOD Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice. Powered the cardamam and dry ginger. Add the cardamom powder and dry ginger powder in the juice Cool in a refrigerator and add ice cube and serve.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more