Friday, June 20, 2008


Tomato chutney
6 -8 Tomato
10 -15 baby onions or 4-5 small onions
2-3 Red chili whole
1/2 T Mustard seeds
1/2 T Urad dal
Curry leaves
Salt to taste
  • Chop the tomatoes and onions small pieces.
  • Heat oil in a pan add red chilli whole and fry for few minutes and add the chopped onion fry few minutes and add the chopped tomatoes fry few minutes ,cook for till the tomatoes cooked soft ,remove from fire and grind it with salt to a paste.
  • Add 1 t til oil add the mustard seeds , urad dal when the muster seeds start crackling add the curry leaves and add the ground tomatoes paste cook for 2-3 minutes in simmer till the chutney thicken.
  • serve with idli or dosa.

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