Thursday, June 26, 2008

PHIRNI

Phirni
Ingredients
2 cup milk
2-3 t rice
2-3 t sugar
2-3 almond
0ne drop of kewra essence
METHOD

  • Soak the rice for 30 -40 minutes .
  • grind the rice with little water or milk.
  • add little water and cook the rice mixture with constant stirring till it is of creamy consistency.
  • add sugar and mix well cook for few minutes.remove from fire
  • add essence and keep in the fridge to set .if require add cold milk.
  • serve cool in a long class garnish with shredded almonds.

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