Tuesday, June 10, 2008

MOONG DAL KHEER

MOONG DAL KHEER
Ingredients
1 /2 cup washed moong dal
1 t rice
1 cup milk
50 g jaggery
2-4 cashewanuts
2 green caradamom
METHOD
  • Heat ghee in a karahi and fry the moong dal and rice lightly for few minutes.
  • add water and cook in a presser cooker till the moong dal cook and tender
  • remove form fire.
  • boil 2 cup water add the boiled moong dal and 1 green cardamom , and simmer for few minutes and cook for sometime on slow fire till the kheer thickens to an even consistency.
  • make a jaggery syrup and add to the cooked moong dal and cook for a few minutes stirring constantly. till the kheer get thickens
  • remove from fire when the kheer cool add the warm milk stirring well.
  • serve hot or cold garnished with shred ed dry nuts and powdered green cardamom.

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