Monday, June 9, 2008

CABBAGE PORIYAL

cabbage poriyal
500 g cabbage
1/4 t mustard seeds
2 onions
1/4 t urad dal
1 t channa dal
2-3 red chilli whole
few curry leaves
a pinch of asafoetida
a pinch of turmeric powder
a pinch of ginger piece
salt to taste
water
METHOD
  • Cut and shred cabbage .
  • Chop the onion slice,broke the red chilli
  • Heat oil in a pan add mustard seeds when they crackling add urad dal,channa dal,broken red chilli and curry leaves fry for few minutes and add chopped onion fry till it golden brown and add the cabbage and pinch of hing and ginger ,pinch of turmeric powder fry and cook in slow fire for few minutes till the cabbage cooked .if required add little water.
  • serve hot garnish with grated coconuts with rice.

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