Monday, June 9, 2008

BADAM KHEER

BADAM KHEER
Ingredients
250 g almonds
300 g sugar
1 kg milk
1/2 cup basmati rice
2 -3 t ghee or butter
3-5 pistachios
2 drop of rose water
METHOD
  • Blanch and grind almonds to a fine paste.
  • clean rice and boil with milk in a large pan
  • keep stirring with a wooden spoon till the rice cooked and gets tender
  • add ground almonds and blend well pour ghee or butter and keep stirring ,when the mixture thickens
  • remove from fire add the sugar and stir till the sugar is well blended if require add warm milk
  • cool and add the rose water and garnish with finely chopped pistachios.

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