Tuesday, May 20, 2008


Zeera pani
1 small lemon size Tamarind
5 g ginger
few mint leaves
1 -2 t jeera(cumin seeds)
1/8 t black salt
1-2 cup water
1 cinnamon
1 cloves
salt to taste
1/2 t lemon juice
1-2 t sugar
5-6 ice cubes
  • Soak the tamarind in 1 cup of water on overnight
  • Take out the tamarind pulp with the finger
  • Add 1/2 cup of water ,mix and pass through a fine strainer discard fibres
  • Grind ginger,mint leaves,cinnamon,cloves to a fine paste
  • Mix well with the strained tamarind juice and leave for at least 2 hours.
  • Strain through muslin cloth,and add the lemon juice and ice cube for chilling.add sugar if zeera pani is too sour.serve long glass with lemon slice and mint leaves.

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