Friday, May 30, 2008


Tandoori Fish
500 g fish (select the fish with few bone)
1T lime juice
1 cup curd
1/2 t vinegar
1 t garam masala
2 -3 garlic cloves 1 t cumin seed powder
1/2 tsp chilli powder
salt to taste a pinch of red colour
  • clean and wash the fish
  • sprinkle over with salt and lemon juice and keep aside.
  • finely chopped garlic cloves
  • beat curd and add all the masala powder(vinegar,garam masala,chopped garlic,chilli powder,red colour,and salt.
  • sprinkle cumin seeds powder on fish pieces and marinate the curd mixture for 2-3 hours
  • just before serving ,heat oven.Rub some butter or oil on baking dish and bake the fish pieces. for 20 to 25 minutes
  • serve hot with onion rings

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