Monday, May 19, 2008

SABUDANA VADAKAM

SABUDANA VADAKAM
Ingredients
1 kg sabudana (sago,Tamil -javarisi,Telgu- saggu,)
6-8 Green chilli
salt to taste (1cup -1/2 t salt)
butter milk or curds
1 ts ghee
METHOD
  • Roast the sabudana in a slow fire .for few minutes.
  • wash sabudana well and let it stand for few minutes.
  • Grind 1/2 cup sabudana,green chill salt,ghee,and butter milk to a paste.
  • bring to boil the water(1cup sabudana-2 cup water)
  • add the sabudana cook for few minutes till the sabudana is soft and the better becomes fairly thick.
  • add the paste chilli paste and little water mix well .stir frequently.the better become thick.remove from fire
  • pour spoonful of this on greased thali or clean cloth or polythene sheet.
  • let it sundry for two days if necessary.
  • store in a air tight tin
  • deep fry in oil and serve

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