Friday, May 23, 2008


1 cup wheat flour
1 t ghee or oil
water enough to make a stiff dough
1/4 t salt
1/4 t suji (rava,semolina)
fat or oil for frying
  • Mix wheat flour ,suji with salt
  • Rup the melted fat in the flour thoroughly
  • Make a firm dough using enough water
  • Leave the dough covered for 20 -25 minutes
  • Knead the dough again for a few minutes
  • Divide the dough in to small lime size balls
  • Roll each ball into a thin round using oil
  • Heat oil or fat in a karahi till moderately hot and fry each poori on both side by pressing little the side of the poori with the spoon till puffed ups and turn and golden brown.
  • Serve with potato masala and curries.

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