Wednesday, May 14, 2008


Mango Sweet Panna
4-6 large mangoes
sugar depents on quality and quantity.If the pulp is 1 cup ,take 1/2 cup of jaggery or gur and 1/2 cups of sugar.
4-5 cardamoms
1-2 tsp saffron
2 tsp salt
1 litre boiled water
  • Wash and dry the mango
  • Roast or boil the mango till soft or steam in pressure cooker without water.
  • allow to cool.and peel
  • Dissolve sugar and jaggery in 1 cup boiled water ,and make a syrup and strain the mixture.
  • Peel the cardamoms and powder them.
  • Warm saffron theads pound and mix in a little water.
  • Take a stainless steel vessel ,put one ladle of pulp and 1 ladle of sugar and jaggery syrup mix well then rup the though the sieve,continue this process ,sprinkle a boiled water in between.when the sugar and pulp finished .mix well.The threads and lumps which do not pass through the sieve shout be removed.
  • Add the powder cardamoms and saffrons.stirring constantly.
  • Add the rest of the boiled water and keep in clean bottle.
  • while serving take 2-3 dessert spoons per glass .mix thoroughly with a little cold water .mix well and add more water and serve,with ice cube

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