Friday, May 16, 2008

GULKAND

GULKAND
Ingredients
1 kg fresh bright red colour rose petals
1 1/4 KG sugar
2 tsp green cardamom seeds
3 tsp ani seeds
3-4 drops rose essence
METHOD
  • Wash and clean and dry the rose petals.
  • Crush rose petals a little and mix all the ingredient,( sugar,cardamom aniseeds,rose essence,aniseeds)together.mix well.(use wooden spoon.)
  • Store it in an airtight glass jar and keep in the sun for 6-7 days.
  • On every alternate days ,stir it with a clean wooden spoon
  • When it done keep it in indoors.

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