Friday, May 30, 2008


Fried fish
200 g fish (2-3)
lemon juice
1/2 t red chilli powder
1/4 t coriander powder
1/4 t turmeric powder
1/4 t jeera powder
salt ti taste
oil for frying
  • Clean and wash the fish piece
  • Rub salt and lime juice on fish and keep aside for half an hour
  • Again wash the fish well and dry it in folds of clean cloth.
  • Take small bowel add all the masala powder and salt.mix well
  • Apply this paste to fish pieces and marinate for half an hour.
  • Deep fry in a hot fat till golden brown in colour on all side
  • Serve hot garnished with onion ring ,and mint or coriander leaves.

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