Tuesday, May 27, 2008


Aloo Gobhi curry
300 g Gobhi(Cauliflower)
200 g aloo(potatoes
100 g peas
2 small onion
2-3 tomatoes
4-4 garlic cloves
1 small 1 '' inch piece of ginger
2-3 green chilli
1/4 t turmeric powder
1 t redchilli powder
1 t coriander powder
1/4 t jeera powder
1/4 t garam masala powder
few fresh coriander leaves
  • Cut cauliflower in to florets.
  • peel and cut the potatoes in a large piece
  • grate onion
  • crush ginger,garlic and green chilli
  • chop tomatoes finely
  • heat ghee or oil in a pan and fry the onion till it golden brown
  • add crushed garlic,ginger and green chilli fry for few minutes.
  • then add the tomatoes.and cook till the tomatoes are soft
  • now add redchilli powder,turmeric powder,coriander powder,cumin seeds powder,a garam masala powder and salt.stir well
  • add the califlower ,peas and potatoes and saute for 3-4 minutes.mix well and add 1 cup of water ,cover and cook for medium heat till the vegetable cook tender and the gravy is thick .if necessary add water.
  • serve garnish with fresh coriander leaves.

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