1 Banana flower(keley ke phool)
1 cup chutney Dal(podu kadalai paruppu) or soaked channa dal
1/2 cup coconut
3 green chili
few sounfe seeds
1 dal seeni
2 pinch of turmeric powder
3-4 garlic clove
1 small piece ginger
10 small baby onion
few curry leaves,coriander leaves
salt to taste
How to clean the banana flowers;
Apply any oil in both hands avoid stain and sticking.
Take one big banana flower and remove the big pink colour outlet layer ,or Petals and you get small yellow colour flowers ,collect all the small flowers .Last you have not find any flower you have small tiny flower ,this tiny flower, you cut it and use it. And take each flower wash. And take each small flower,Remove the small white stamen or light petal inside and also remove the long stem inside with a thick round tip on the top .so remove this stem.and clean all the flowers,
Put all the flowers soak them in to the water .And add 2 t curd ,a pinch of turmeric and little salt.because you keep in without water it become black,and bitter taste.so keep on 10 to 20 minutes for avoid discoloration.
and drain the water and use it.
you have not chutney Dal soak the Channa Dal 10 minutes in the water and drain the water and use it,
Boil this flower in salt water for 5 to 10 minutes .and drain and squeeze the water and keep aside.and cool.
Chopped the onion
Make vada or cutlet size fry deep in oil it is your evening snacks
boiled banana flowers
1/4 cup coconut
1 cup soaked channa dal
1/4 t jeera
1 red chilli whole
1 green chili
small 1 piece of ginger
pinch of turmeric
few curry leaves
oil for frying
MIX ALL AND GRIND IT IN COARSE,MAKE SMALL THIN VADA OR CUTLET .DEEP FRY IN OIL .
you want make cutlet add few boiled peas dip in the beaten egg and roasted in the dava.