Friday, February 22, 2008

BRINJAL CURRY




BRINJAL CURRY

Ingredient
500 g small brinjals
salt to taste
2-3 green chiili
1/4 t turmeric powder
1/4 t red chilli powder
1/2 t dhania powder
a pinch of garam masala
sesame oil 3-4 t
2-3 tomato
2-3 garlic glove
1 small piece ginger
few coriander leaves
1/4 t jeera
1/4 t saunf
METHOD
  • Wash and cut the brinjal lengthwise
  • grind ginger,garlic,green chilli.jeera,saunf,and coriander leaves to a paste,
  • Grate onion and brown very lightly in 1 t oil and grind to a paste.
  • chop the tomatoes very finely
  • heat oil in a pan add the grounded mixer green chilli paste fry for few minutes
  • and add the onion paste fry for few minute.
  • add the chopped tomatoes and cook till softened.
  • add turmeric powder,redchilli powder,and coriander powder .mix fry few minutes and add the brinjal ,stir well ,
  • add salt and cook in an open for 5 minutes,
  • now close the lid of the pan and cook for another 5 minutes .cook on medium fire till the brijal tender.(add a little water if necessary)
  • serve hot sprinkle with garammasala and chopped coriander leaves, lemon slices or grated fresh coconut.

No comments:

INDUSLADIES