Thursday, December 6, 2007

MAIDA POLI

POLI . http://en.wikipedia.org/wiki/Puran_Poli


Ingredients


200 g maida

200 g Bengal gram dal(channa dal)

200 g jaggery

2 -3 T sesame oil, (til oil)or fat

turmeric powder a pinch

6-8 cashwanut

50 g ghee

grate coconuts or coconut powder 1- 1 1/2 cup

water





METHOD.




  1. Sift the flour add turmeric powder,sesame oil (til oil )rop in the oil finger.make a stiff dough using water.keep it for 5-6 minutes


MAKE A POLI FILLING





  1. Boil the dal .it not over cook.


  2. Take the boiled channa dal(mashed the dal),jaggery,coconut powder,green cardamom powder,mix well .


  3. Fry the cashwanut in little ghee and chopped.


  4. Heat a little ghee in a pan and lightly fry the channa dal mixture for 2-3 minutes till thick and completely dry paste ,add chopped caswanut.


  5. Devided in to small lime size ball


Make a poli



Take the maida dough divde in to small balls.


Roll each ball in to a small round. place a portion of channa dal small ball in the centre.fold the dough over to cover filling and reshape in to a ball .whear it closed it put, down side . roll again in to a good round paratha.using rice powderor dry flour


heat tawa cook the poli s on a hot tawa ,


when one side is lightly cooked,turn it over and cook the other side lighly put ghee or fat fry the poli both side till golden brown in clour.


serve hot.



  • Alternately,you use substitute Moong dal for channa dal.or fry the channa dal golden browen put in the mixer and grind with coconut.
  • heat fat in a pan lightly fry the channa dal. and boil the channadal.do not over boil.take and drain out the water cool it . put it in a mix make a powder it became smoth and soft. and mix the jaggery powder,fry dry coconot powder,and green cardamom powder.heat fat in a thick bottom pan fry it became thick paste.and use for filling.





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