Friday, November 2, 2007

PANEER OMELETTE

Ingredients;
5og paneer (finely_chopped)
1 small onion(finely_chopped)
1 small potato(finely_chopped)
2Tgreen peas
1 tomato (finely_chopped)
4 egg
1 t besan
2T butter
salt and pepper powder to taste
METHOD;
  1. meld the butter in a frying pan.
  2. add the onion and fry sew minute.it soft and pink add potato,fry 1 second,add peas,fry few second.
  3. add paneer and fry and add tomato and mix all well together.
  4. beat the egg and seasoning the papper and salt and basan beat well
  5. pour over the contents of the pan.
  6. cook until the egg is just set.than turn upside down on the hot in slow fire few minute .

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