Wednesday, November 14, 2007

BESAN AND SPINACH OR MATHI PARATHAS

Besan and spinach or mathi paranths;
Ingredients
200 g flour
100 g besan
water enough to make a soft dough
2 onion
100 g spinach or methi
1 green chilli
salt to taste
1 t red chilli powder
a little amount dry flour for rolling
2 T oil

Method

  1. Chopped green chilli,spinach or methi.
  2. Take pan put 1t ghee.
  3. fry green chilli,spinach or methi and put red chilli,salt,fry few minutes.
  4. mix flour,besan, fry green chilli and spinach.
  5. Make a soft dough using water and leave it aside for sometime.
  6. keep the dough covered for about 1/2 hour
  7. Roll each ball into a small round ,apply a little ghee or oil ,fold it and roll it again using dry flour
  8. heat the tawa. cook the parathas on a hot tawa.
  9. when one side is lightly cooked ,turn it over and cook lightly the other side.
  10. now apply ghee and cook paratha on bath the side till Golden brown in colour

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