Sunday, November 18, 2007

BESAN CHUTNEY

Besan chutney -1
Ingredients.
20 g besan
20g peanuts
1 greenchilli
ginger 1/4 piece
lemon juice
salt to taste
METHOD
  1. Roast besan slightly brown
  2. Roast peanuts and remove the red skin
  3. Grind peanuts,ginger,Green chilli to fine paste.
  4. Add roasted basan,lemon juice,salt,and 2t water.mix

BESAN CHUTNEY -2

Ingredients

2T BESAN

1 Onion

1 tomato

1/4 turmeric powder

1/4 mustard seed

1/4 urad dal

1/4 Cumin seeds

1/4 saunf,(fennel seeds)

curry leaves few

Method

  1. Take a bowl put besan,salt,turmeric powder.add 4t water make a paste.
  2. Heat 1t oil.add mustard seeds,cumin seeds,saunf,urad dal.Saute till they splutter.add onion fry onion get Brown,add tomato,fry few minute.add curry leaves.
  3. Add the besan paste put 4t water bring to boil.cook 4-5 minutes

IF YOU WANT A SAMBAR TASTE YOU ADD 1T SAMBAR POWDER IN THE BESAN PASTE..

Besan chetney -3

3 t besan.

2 small onion.

2 green chilli

1/4t mustered seeds

1/4t urad dal

1/4t red chilli powder.

a pinch garam masala

salt to taste

Method;

  1. Take a bowl. put besan,red chilli powder,garam masala powder,1/2 cup water,salt mix to gather.and beat well.keep the batter.
  2. Chopped fine onion,green chilli.
  3. Heat the oil put mustered seeds,urad dal,green chilli,onion,fry for few minute.
  4. Add the besan batter to bring to boil 4-5 minutes it became thick remove .

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